Recipe for Garlic Jalapeno Potatoes 
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Yield:
8 Servings
Ingredients:
Amount Ingredient
8 med Red potatoes, cooked until
Tender
1 x Green bell pepper, slivered
1 jar (4 oz) pimentos, drained
Salt and pepper to taste
1/4 lb Butter
2 tbl Flour
4 lrg Cloves fresh garlic, minced
2 cup Milk
2 cup Jalapeno cheese, cubed
Instructions:
Instructions: Peel and slice potatoes. Layer in buttered casserole with bell pepper and pimentos. Salt and pepper each layer to taste. Melt butter in saucepan, add flour and minced garlic and stir until well blended. Gradually add milk, stirring constantly. Add cheese. Stir until cheese melts. Pour over potatoes and top with crushed cereal. Bake for 45 minutes at 350 degrees.

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