Instructions: Melt butter in heavy medium skillet over medium heat. Mix in next 6 ingredients. Saute 30 seconds. Add shrimp; saute until opaque in center, turning occasionally, about 3 minutes. Stir in parsley. Season with salt and pepper; serve.

This recipe yields 2 servings;

can be doubled.

Comments: We like these shrimp with corn on the cob, crusty bread, and a salad of summery greens. For dessert, offer a strawberry tart.

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