Instructions: Preheat the oven to 350 degrees. Place the chicken in a roasting pan; set aside.

In a small bowl, mix together the oil, basil, salt, and pepper; brush over the chicken, then place the garlic cloves over and inside the chicken.

Roast the chicken for 1 1/2 to 1 3/4 hours, or until the chicken is golden and no pink remains, basting occasionally. Cut, and serve with the pan juices.

This recipe yields 4 servings.

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