Recipe for Garlic-Lovers Pasta

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Yield:

Ingredients:

Amount	Ingredient
2 tbl	olive oil
5 x	garlic cloves, crushed
1 tsp	dried basil
1/4 tsp	salt
1/4 tsp	black pepper
1/8 tsp	crushed red pepper
1 x	28 ounce can italian-style tomatoes, undrained and coarsely chopped
4 cup	hot cooked linguine, (about 8 ounces uncooked pasta)

Instructions:

Instructions: Heat oil in a large nonstick skillet over medium heat. Add garlic; saut, 1 minute. Add basil, salt, peppers, and tomatoes; bring to a boil. Reduce heat, and simmer 10 minutes or until mixture starts to thicken. Serve over pasta; top with cheese.

Yield: 4 servings (serving size: 1 cup pasta, 1/2 cup sauce, and 1 tablespoon cheese).

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