Instructions: This is also good cold - right out of the refrigerator - for late night snacking.

Scrub the potatoes well. If large, cut into thick slices. Steam for about 7 min, or until they are firm but slightly tender.

Pour oil into casserole dish. Add the steamed potatoes, garlic, shallot, salt and pepper. Toss to mix well.

Bake, uncovered, in a preheated 350F oven for 30 min. Stir a couple of times during baking so potatoes cook evenly.

If desired, garnish with freshly chopped rosemary or parsley.

Serves 4

These were very, very good!! Yes, even cold they were good.

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