Recipe for Garlic Marinated Carrots "Gilroy"

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Yield:

5 Servings

Ingredients:

Amount	Ingredient
2 tbl	White Wine Vinegar
1 tbl	Olive Oil
1/4 tsp	Salt
1/4 tsp	Pepper
5 cup	Carrot, coarsely, shredded (about 1 1/2 pounds)
4 x	Garlic Cloves, thinly sliced

Instructions:

Instructions: Combine first 4 ingredients in a large bowl; stir well with a wire whisk.

Add remaining ingredients; toss well to coat. Cover and chill at least 8 hours. Discard bay leaf before serving.

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