Recipe for Garlic Mushrooms 
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Yield:
4 servings
Ingredients:
Amount Ingredient
50 gm Butter, (2oz)
2 x Cloves garlic, crushed
375 gm Button mushrooms, (12oz)
Salt and freshly ground black pepper
2 tbl Freshly chopped parsley
Instructions:
Instructions: Melt the butter and add the garlic and mushrooms. Saute over a high heat for 3-4 minutes, stirring occasionally.

Add seasoning to taste and sprinkle over the fresh herbs. Serve immediately, with crusty bread.

NOTES : A delicious first course. Serve with crusty French bread.

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