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Yield:
4 servings
Ingredients:
Instructions:
Instructions: Melt the butter and add the garlic and mushrooms. Saute over a high heat for 3-4 minutes, stirring occasionally.
Add seasoning to taste and sprinkle over the fresh herbs. Serve immediately, with crusty bread. NOTES : A delicious first course. Serve with crusty French bread. Email this Recipe:
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