Recipe for Garlic Oregano Pasta

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Yield:

Ingredients:

Amount	Ingredient
	Extruder: ----------------
1/4 cup	Semolina Flour
1 tbl	Dried Oregano
1 x	Egg beaters 99% egg substitute Or equiv to 1 egg
1 x	Clove Garlic minced

Instructions:

Instructions: *NOTE: The original recipe called for 1 T olive oil OPTIONAL, I never use

oil in any of my pasta recipes.

Liquid garlic juice may be used in place of minced or pressed garlic.

This pasta is wonderful with your favorite tomato sauce or as a side disk to any meat. Both the garlic and oregano may be adjusted to your taste.

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