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Yield:
4 to 6 servings
Ingredients:
Instructions:
Instructions: Saute garlic cloves in hot oil in a large saucepan over medium heat until golden.
Add potatoes and water to cover. Bring to a boil; cover, reduce heat, and simmer 15 minutes or until potato is tender. Drain, discarding garlic. Add butter and next 3 ingredients to potatoes. Beat at medium speed of an electric mixer until fluffy, gradually adding milk. (Do not overbeat.) Add additional milk, if desired, for creamier potatoes. Makes 4 to 6 servings. Email this Recipe:
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