Instructions: Slice the unpeeled potato as thinly as possible. Set aside.

Heat the oil over medium-high heat in a large saucepan. Fry the potato slices in two batches until crisp around the edges but still a little pliable in the center, 8 to 10 minutes.

Combine the garlic and parsley in a large bowl. As the potato chips are done, add them to the bowl and toss them to coat with the garlic and parsley. Sprinkle with salt to taste.

This recipe yields 2 servings.

NOTES :

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