Instructions: Bring water to a boil for cooking the pasta. Add pasta and stir occasionally.

Heat the oil in a skillet. Add the garlic and saute over medium-low heat until richly colored but not burned, about 5 minutes. Stir in the parley, salt, and pepper to taste. Cook for another 30 seconds. Take the pan off the heat. Drain the pasta and toss with the garlic sauce.

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