Recipe for Garlic Pepper Jelly

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Yield:

Ingredients:

Amount	Ingredient
2 jar	apple jelly - (16 oz)
2 tbl	dried parsley flakes
1 tbl	pressed garlic
1/2 tsp	dried crushed red pepper

Instructions:

Instructions: Melt apple jelly in a medium saucepan over low heat, stirring often. Stir in parsley and next 3 ingredients. Pour into jars or freezer containers. Cool. Cover and freeze up to 6 months. (Jelly will not freeze solid.)

Serve over cream cheese or Brie, or use as a basting sauce for chicken or pork.

This recipe yields 3 cups.

Yield: 3 cups

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