Recipe for Garlic Pickled Eggs

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Yield:

1 servings

Ingredients:

Amount	Ingredient
2 x	Hard-boiled eggs, peeled
4 x	Tarragon, --or--
1 tbl	Dried tarragon
8 x	Cloves Garlic,, (slivered)
1/2 qt	Cider vinegar
1 tsp	Mustard seed
2 x	Bay leaves
1 tsp	Cardamom seed
2 tsp	Peppercorns
2 tsp	Salt

Instructions:

Instructions: Pack the eggs in 4 one-pint jars with tarragon and 2 cloves garlic in each.

Combine remaining ingredients in a pot and bring to a boil. Simmer gently for 15 minutes Strain the hot vinegar over the eggs. Seal. Process for 10 minutes.

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