Instructions: Preheat oven to 300F degrees, Lightly coat 2 or 3 baking sheets with nonstick cooking spray.

Cut each pita into 4 wedges, then gently pull or cut each wedge apart, to form a total of 64 triangles.

Combine parsley, egg white, olive oil, garlic, and salt in a small bowl.

Spoon some of the parsley mixture over rough side of each triangle. Place triangles, parsley-side up, in a single layer on baking sheets.

Bake in preheated oven for 15 to 18 minutes or until edges of the triangles are toasted and parsley topping is set. Cool chips on baking sheets on wire racks.

If you would like to email yourself the recipe for later use, or share the recipe with your friends or family, enter the email addresses below and this recipe will be emailed to you and others as well.