Instructions: In a saute pan coated with oil, caramelize garlic and ginger. Add remaining oil and heat. In a stainless steel bowl, mix scallions, vinegar, sugar and pork. Add hot oil and thoroughly mix. Add frisee salad and toss. Plate and garnish with apple croutons.

For the Apple Croutons: In a small bowl, mash the apples and butter together. Spread on croutons and garnish with chives.

This recipe yields 4 servings.

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