Instructions: 1.Trim excess fat from pork. Heat oil in a 10-inch skillet over medium-high heat. Cook pork in oil about 10 minutes, turning occasionally, until brown on all sides. Sprinkle with salt and pepper.

2.Place onion and garlic in 3 1/2- to 6-quart slow cooker. Place pork on top of onion and garlic. Pour broth over pork.

3.Cover and cook on low heat setting 8-10 hours or until pork is tender.

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