Instructions: *NOTE: Or Finnish yellow wax potatoes - dont use russets. Leave skins on and cut into bite-sized pieces

Bring a pot of salted water to a boil and cook potatoes until soft but not mushy. Drain and set aside.

Saute onions with olive oil over med heat until soft and golden brown. Add garlic and paprika and cook a minute longer. Add potatoes and cook over med-high heat until the potatoes brown. Season to taste with salt and pepper.

Jesse Cool is the author of Breakfast in Bed (HarperCollins) and the

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