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Yield:
1 Servings
Ingredients:
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Small Loaf * see note ---------------- |
| 1/2 cup |
Vegetable broth, or water |
| 1/4 cup |
Unsulphured molasses |
| 1/4 cup |
Olive oil |
| 2 cup |
Rye flour |
| 1 cup |
All-purpose flour, unbleached |
| 1 cup |
Whole wheat flour |
| 2 tsp |
Garlic powder, or |
| 4 x |
Cloves fresh garlic, minced |
| 2 tsp |
Instant coffee |
| 1 tsp |
Cocoa powder |
| 3/4 tsp |
Salt |
| 4 tsp |
Vital wheat gluten |
| 1/2 tsp |
Active dry yeast |
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----------------- Large Loaf * see note ---------------- |
| 2 cup |
Vegetable broth, or water |
| 1/3 cup |
Unsulphured molasses |
| 1/3 cup |
Olive oil |
| 3 cup |
Rye flour |
| 1/4 cup |
All-purpose flour, unbleached |
| 1 cup |
Whole wheat flour |
| 1 tbl |
Garlic powder, or |
| 6 x |
Cloves fresh garlic, minced |
| 1 tbl |
Instant coffee |
| 2 tsp |
Cocoa powder |
| 1/2 tsp |
Salt |
| 5 tsp |
Vital wheat gluten |
Instructions:
Instructions: Pour all wet ingredients into bread machine baking pan. Measure all other ingredients except yeast into baking pan. Sprinkle yeast over dry ingredients, being careful not to get yeast wet. Use regular cycle or rapid bake cycle on your machine for this loaf.
NOTES :
*Light weight machines such as DAK & WELBILT will have problems handling the heavy dough in this recipe.
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