Instructions: Puree the garlic with 1/2 cup of olive oil. Drizzle a little clear olive oil over the top of the puree and refrigerate overnight or for up to two weeks if desired.

You can store this puree in the refrigerator for up to three weeks with little loss in flavor or aroma.

If you would like to email yourself the recipe for later use, or share the recipe with your friends or family, enter the email addresses below and this recipe will be emailed to you and others as well.