Recipe for Garlic Roast Potatoes

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Yield:

4 Servings

Ingredients:

Amount	Ingredient
900 gm	Potatoes, large peeled
50 ml	Olive oil
120 ml	Lemon juice freshly squeezed
2 tsp	Dried oregano
3 x	Garlic cloves finely chopped
	Salt & Pepper

Instructions:

Instructions: Preheat oven to 230C. Cut potatoes into quarters or eights lengthwise, place in large shallow ovenproof dish.

Add remaining ingredients and stir potatoes to coat.

Bake at top of oven, uncovered for 1 hour or until golden, crip on the outside and soft inside.

Rearrange the potatoes and add more water during the cooking if necessary.

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