Recipe for Garlic-Roasted New Potato Salad

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Yield:

8 to 10)

Ingredients:

Amount	Ingredient
	Five pounds small red new potatoes
	Six cloves fresh garlic, cleaned and finely diced
1 x	and one-half cups chopped red bell pepper
2 cup	mayonnaise, preferably Hellmans brand
1 x	and one-half cups sour cream
3 tbl	minced parsley
1 x	half cup chopped scallions
1 tsp	sea salt

Instructions:

Instructions: Wash the red potatoes. Bring to a boil in salted water until tender, about 15 minutes.

Cool, then cut into one-inch chunks.

In a large bowl, combine mayonnaise, sour cream, garlic, parsley, scallions, red pepper. Mix well.

This dressing should be smooth. Gently fold in the potatoes.

Season with the salt and pepper to taste.

Refrigerate for 60 minutes before serving.

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