Recipe for Garlic Rosemary Mashed Potatoes

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Yield:

Ingredients:

Amount	Ingredient
2 lb	(about 6 medium) potatoes, peeled and
	cut into 1 inch chunks
4 lrg	cloves garlic, peeled
1/4 cup	(1 ounce) freshly grated Parmesan cheese
1 tbl	butter or margarine
1 tbl	chopped fresh rosemary or 1 teaspoon dried rosemary, crushed
1/2 x	to 3/4 cup Evaporated Lowfat Milk

Instructions:

Instructions: PLACE potatoes and garlic in large saucepan. Cover with water; bring to a boil. Cook over medium-high heat for 15 to 20 minutes or until potatoes are tender; drain.

RETURN potatoes and garlic to saucepan. Beat with hand-held mixer until combined. Add cheese, butter and rosemary; beat until smooth. Gradually beat in evaporated milk until fluffy. Season with salt and pepper.

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