Recipe for Garlic Salad 
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Yield:
8 Servings
Ingredients:
Amount Ingredient
1 tsp Salt
1 x Garlic clove, peeled
1 tbl Vegetable oil
1 tbl Vinegar
1 x 3 oz. pkge.Roquefort cheese
(at room temperature)
1/2 x To 2 small heads iceberg
Lettuce, torn into bite-
Instructions:
Instructions: Place salt in salad bowl. Thoroughly mash garlic into salt. Add oil and vinegar. Cream cheese into above mixture until smooth. It should look like paste. Can be prepared ahead to this point. Add lettuce and toss.
*Mixture must be at room temperature in order to coat lettuce.*

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