Recipe for Garlic Scallops

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Yield:

4 Servings

Ingredients:

Amount	Ingredient
3 tbl	Flour,
	Salt and pepper to taste,
1 lb	Scallops,
2 tbl	Margarine, +
2 tsp	Margarine,
3 cl	Garlic, minced
2 tbl	Dried parsley flakes,

Instructions:

Instructions: In a shallow bowl, combine flou, salt, and pepper. Add scallops and toss to coat. Melt margarine in skillet. Add garlic and cook two minutes, stirring frequently. Add scallops, cook, stirring, until cooked through, about 5 minutes. Sprinkle with parsley and lemon juice.

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