Recipe for Garlic Scampi and Bean Salad 
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Yield:
4 servings
Ingredients:
Amount Ingredient
INGREDIENTS FOR BEAN SALAD ----------------
4 cup Cooked pinto, or
Cranberry beans, rinsed
1 x Beefsteak tomato, cut into small dice
1/2 x Fennel bulb, trimmed cored and diced
3 tbl Extra-virgin olive oil
2 tbl Fresh lemon juice
2 tbl Balsamic vinegar
1 tsp Sherry vinegar
1 tbl Dijon mustard
1/4 cup Chopped fresh cilantro leaves
1/4 cup Chopped scallions
1/4 cup Chopped fresh flat-leaf parsley leaves
1 tsp Kosher salt
1/2 tsp Black pepper
----------------- INGREDIENTS FOR GARLIC SCAMP ----------------
1 tbl Olive oil
1 lb Lg. shrimp in shell, butterflied and deveined, with tail left on
1/2 tsp Kosher salt
1/2 tsp Black pepper
2 x Garlic cloves, thinly sliced
1/4 tsp Crushed red pepper flakes
2 lrg Bunc arugula, well washed, dried, and torn into bite-size pieces
Instructions:
Instructions: Serves 4 to 6

How to Prepare the Bean Salad:
Place the beans, tomato, and fennel in a large bowl.

1. Sprinkle with oil, lemon juice, balsamic vinegar, sherry vinegar, mustard, cilantro, scallions, parsley, salt, and pepper, and toss well.

2. Cover and refrigerate for at least 4 hours, or overnight.

How to Prepare the Garlic Scampi:
1. Place a large skillet over medium-high heat and when it is hot, add the oil. Sprinkle the shrimp with the salt and pepper, and add the shrimp and garlic to the skillet.

2. Cook until the shrimp are pink and opaque throughout, about 2 to 3 minutes.

3. Peel the shrimp and add to the salad. Sprinkle with the pepper flakes.

Toss with the arugula and Parmesan cheese and serve immediately.

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