|
Yield:
6
Ingredients:
Instructions:
Instructions: Heat a 12-inch skillet or a large wok over high heat. Add oil, garlic, ginger, and red pepper flakes and stir fry 30 seconds.
Add spinach in batches, stirring as it wilts until able to add all spinach to skillet, around 4 minutes. Season with soy sauce and optional sesame oil and serve hot. Description: "Wake up wilted spinach with some ginger, garlic, and a few red pepper flakes" NOTES : Good fresh spinach doesnt need much glitz - just an infusion of fresh ginger, garlic, and red pepper flakes. It kind of makes those green leaves do a happy dance in your mouth. Email this Recipe:
If you would like to email yourself the recipe for later use, or share the recipe with your friends or family, enter the email addresses below and this recipe will be emailed to you and others as well.
|