Recipe for Garlic Seared Spinach 
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Yield:
6
Ingredients:
Amount Ingredient
2 tsp peanut oil or triple if
preferred
2 x cloves garlic minced
4 oz fresh ginger (4 quarter sized slices)
1/4 tsp crushed red pepper flakes to taste
20 oz fresh spinach wash well, remove
stems
2 tbl low sodium soy sauce
Instructions:
Instructions: Heat a 12-inch skillet or a large wok over high heat. Add oil, garlic, ginger, and red pepper flakes and stir fry 30 seconds.

Add spinach in batches, stirring as it wilts until able to add all spinach to skillet, around 4 minutes. Season with soy sauce and optional sesame oil and serve hot.

Description: "Wake up wilted spinach with some ginger, garlic, and a few red pepper flakes"

NOTES : Good fresh spinach doesnt need much glitz - just an infusion of fresh ginger, garlic, and red pepper flakes. It kind of makes those green leaves do a happy dance in your mouth.

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