Recipe for Garlic Shrimp and Pasta (Low Fat Recipe)

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Yield:

Ingredients:

Amount	Ingredient
2 tbl	cornstarch
1 can	Swanson Chicken Broth - (14 1/2 oz)
2 x	garlic cloves minced
3 tbl	chopped fresh parsley
	(or 1 tbspn dried parsley)
2 tbl	lemon juice
1/8 tsp	ground red pepper
1 lb	medium shrimp shelled, deveined

Instructions:

Instructions: In medium saucepan mix cornstarch, broth, garlic, parsley, lemon juice and pepper. Over medium-high heat, cook until mixture boils and thickens, stirring constantly.

Add shrimp. Cook 5 minutes or until shrimp turn pink, stirring often. Toss with spaghetti.

This recipe yields 4 servings.

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