Instructions: Cut up avocados and place them directly into a food processor. Puree with hot sauce and salt until smooth. Heat grill to medium-high heat.

In a bowl, rub shrimp with oil, garlic and cayenne. Thread 3 shrimp onto each of 8 skewers, leaving small spaces between shrimp. (If using wooden skewers, soak in water for 1 hour before using so they wont burn.)

Grill shrimp covered, about 2 1/2 minutes per side, until golden and just cooked through. Serve with avocado dip.

This recipe yields 8 servings.

Description: "Creamy, spicy avocado dip is a perfect partner for garlicky grilled shrimp. This delicious appetizer can be served piping hot from the grill or at room temperature."

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