Instructions: In medium saucepan, melt 2 Tablespoons butter and cook onion until tender.

Add water and bring to a boil Stir in Noodles & Sauce Butter & Herb and continue boiling over medium heat, stirring occasionally, 8 minutes or until
noodles are tender. Meanwhile in 12 inch skillet, heat remaining 2 Tablespoons butter with olive oil and cook garlic over medium high heat 30 seconds. Add shrimp and artichokes and cook, stirring occasionally, 3 minutes or until shrimp are opaque. Stir in parsley and pepper. To serve,
combine shrimp mixture with hot noodles. Garnish, if desired, with watercress.

NOTES : I like this much better without the artichoke hearts-but that aside
its one of our favorites

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