Instructions: In a mud pan with the oilve oil frying the cloves of garlic -make a cut on each-, then when they take a bronze color add the ham and the pork sausage, in small pieces, let them frying a little. Then add the bread cutted in square pieces, moving and adding the paprika powder and inmediately pouring the quantity of 5 dishes of water (already warm) and salt. Keep boiling during 8 mins. Put the eggs on the soup when is hot and let for a while the eggs coagulate... Rady to serve in small mud pans... as we have in Spain

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