Instructions: In a mud pan put the pork fat and fry the garlic cloves, get them toasted and in a mortar smash them with the paprika powder, adding the fat (or oil)

from the pan melting well all. In the mud pan, now, put the bread in pieces and cover with the warm water, and keep on fire for a while, then adding the contents of the mortar with salt and keep on fire about 10 mins with high fire, watching the soup with the wood spoon.... then reduce the fire to minimum and keep for 15 mins. Serve the soup in same mud pan.

Wine: Any Tempranillo grape or Tinto Fino grape

If you would like to email yourself the recipe for later use, or share the recipe with your friends or family, enter the email addresses below and this recipe will be emailed to you and others as well.