Instructions: Wash peas and place in a saucepan with water, oregano, bay leaves and salt. Bring water to a boil and simmer for 35 - 45 minutes or until peas are tender. Remove bay leaves and discard. Drain peas and transfer peas to a blender or food processor along with red wine vinegar, olive oil, garlic, and olives. Blend until smooth. Place in a bowl and sprinkle with pepper and garnish with cilantro. Chill until ready to serve. Serve with raw vegetables and/or crackers.

Chefs Notes:
This recipe is pretty healthful "as is".

If you would like to email yourself the recipe for later use, or share the recipe with your friends or family, enter the email addresses below and this recipe will be emailed to you and others as well.