Recipe for Garlic Stock (Shulman)

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Yield:

7 Servings

Ingredients:

Amount	Ingredient
2 qt	Water
2 whl	heads of garlic, cloves separated, lightly smashed and peeled
	----------------- BOUQUET GARNI ----------------
1 x	Bay leaf
3 sprg	parsley
1 sprg	thyme, or more
1 tsp	Salt, may be doubled
6 x	Black peppercorns

Instructions:

Instructions: Combine all the ingredients in a stockpot and bring to a boil. Cover, reduce the heat, and simmer for 1 to 2 hours. Strain and adjust the salt.

ADVANCE PREP: This will keep for 3 or 4 days in the refrigerator and freezes well.

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