Instructions: With a sharp pointed knife make horizontal slits in the side of each steak.

Stuff slivers of garlic into slits. Brush with olive oil and rub with salt, pepper and cayenne pepper.

Place steaks on the grill 4-5 inches from medium-hot coals, 5-7 minutes each side.

Soften cheese and butter to room temperature. Add 1/2 tsp. each salt, pepper, and cayenne pepper; stir to blend. Remove steaks from grill and top with cheese butter and return to grill for a few minutes

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