Instructions: In sauce pot, combine sweet potatoes and garlic cloves with water to cover.

Bring to a boil, reduce heat and simmer until potatoes are tender, about 15 minutes. Drain. In same pot, heat small amount of wine or apple juice over medium-low heat. Add chopped onion and minced garlic; cook until golden brown, about 5 minutes, stirring frequently. Remove pot from heat and add sweet potatoes, milk, salt, dried thyme, and pepper. Using electric mixer, beat until smooth.

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