Recipe for Garlic Toast 
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Yield:
100 Servings
Ingredients:
Amount Ingredient
2 lb BUTTER PRINT SURE
47/250 oz GARLIC DEHY GRA
Instructions:
Instructions: 1. MELT BUTTER AND MIX GARLIC THOROUGHLY IN APPROPRIATE CONTAINER UNTIL DISSOLVED.

2. BRUSH MELTED BUTER AND GARLIC SOLUTION ON SLICES OF BREAD

3. PLACE SLICES OF BREAD ON SHEET PAN PLACE INTO PREHEATED 350 DEGREE FAHRENHEIT OVEN UNTIL GOLDEN BROWN

4. PLACE ON SERVING LINE FOR SELF SERVICE REPLENISH AS NNEDED.

5. POST AMOUNTS OF INGREDIENTS UTILIZED TO THE KITCHEN REQUISTION AND RETURNS WORKSHEET.

NOTE:
OTHER TYPES OF BREAD AND/OR ROLLS MAY BE SUBSTITUTED FOR TEXAS BREAD.

SERVING SIZE: 1 SL. EA.

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