Instructions: In a baking dish with a lid, place the onion in the middle. Surround it with the garlic, tomatoes. Sprinkle on the salt and basil. Drizzle all with the olive oil. Make sure you coat the onion well. Cover and bake at 375 for about 1 hour. Checking once to make sure it is not sticking, or burning. When it is done, place all in a blender and puree for a few minutes or until thick. Use over cooked broccoli, asparagus, potatoes, or any other veggies you like. Enjoy! Cheryl, now in IL MM

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