Recipe for Garlic Turkey Flank Steak

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Yield:

Ingredients:

Amount	Ingredient
2 lb	Turkey steaks - (4 steaks)
1 tbl	Virgin olive oil
8 x	Roasted garlic cloves
	Salt to taste
	Freshly ground black pepper to taste

Instructions:

Instructions: In a blender, puree oil and garlic to a thin paste. Season to taste with salt and pepper. Spread garlic puree over steaks. Top steaks with 1/2 of basil chiffonade. Let sit for 30 minutes.

Grill steaks 2 minutes on each side. Garnish with remaining basil chiffonade.

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