Recipe for Garlic and Cheese Grits 
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Yield:
4 Servings
Ingredients:
Amount Ingredient
2 cup Cold water
1/2 x AM Corn Grits (Yellow or White)
1 tsp Sea salt (optional)
1/2 lb Sharp cheddar cheese, grated
2 tbl Butter
1 x Egg, beaten, or egg replacer
1/4 tsp Cayenne or tabasco
1/4 tsp Paprika
1 x Garlic clove, crushed OR...
Instructions:
Instructions: In large saucepan mix well; water, grits and salt. Bring to simmer and cook until grits are very thick; remove from heat. Oil 13" x 9" baking dish. Stir together in sauce pan grits and remaining ingredients; pour into prepared dish and spread evenly. Sprinkle top with additional paprika. Bake for 30-35 minutes at 350 F.

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