Recipe for Garlic and Chickpea Dip

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Yield:

6 Servings

Ingredients:

Amount	Ingredient
8 oz	Chickpeas, soaked & cooked
2 x	Garlic bulbs, boiled whole for 20 minutes, drained
4 oz	Olive oil
2 x	Juice of lemons
3 oz	Tahini
	Black pepper
4 tbl	Fresh chopped parsley

Instructions:

Instructions: Blend the chickpeas till well pureed. Squeeze the garlic cloves from their skins & add to the chickpeas. Put in the oil, lemon juice & tahini. Blend again. Add pepper & parsley & mix well.

Put the mixture into an oiled mould & chill for 2 hours. Turn it onto a plate & garnish with tomato wedges or slices.

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