Recipe for Garlic and Coriander Chicken

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Yield:

4 Servings

Ingredients:

Amount	Ingredient
4 x	-(up to)
6 x	Cloves garlic
2 tsp	Coarse sea salt
2 tbl	Black peppercorns, coarsely crushed
1 x	Handful fresh coriander leaves, finely chopped
3 tbl	Lemon juice
1 x	Chicken, cut in to eight pieces
1 tbl	Groundnut oil
	----------------- RELISH ----------------
4 x	Tomatoes, halved , seeded and cut into slivers
1/2 x	Red onion, slivered
1/2 x	Lemon, juice of
1 pch	Hot chilli powder to taste
	----------------- TO SERVE ----------------
	Coriander sprigs to garnish

Instructions:

Instructions: Crush garlic and sea salt to a puree using a pestle and mortar. Add peppercorns, coriander and lemon juice. Slash each chicken joint three times, Rub in oil then spread the garlic mixture over the surface. Cover and let marinate for 4 hours. Make relish: Mix tomato, onion, lemon juice and chill powder, chill. Barbecue the chicken for about 25 minutes, turning, until cooked through. Garnish with coriander and serve with lemon wedges to squeeze over and tomato and red onion relish.

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