Recipe for Garlic and Ginger Stir Fried Vegetables and Bacon on Tagliatelle 
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Yield:
4
Ingredients:
Amount Ingredient
For the marinade: ----------------
4 tbl extra virgin olive oil
2 clv garlic peeled and crushed
1 x 2.5cm piece root ginger peeled and finely chopped
3 tbl dry sherry
1 x level tsp caster sugar
1 tbl light soy sauce
----------------- For the stir fried vegetables: ----------------
1 lrg carrot peeled and cut into julienne strips
1 x red pepper halved cored de seeded and sliced
25 gm asparagus spears trimmed
1 x green pepper halved cored deseeded and sliced
2 x courgettes trimmed and cut into thin strips
100 gm small broccoli florets
75 gm baby corn trimmed and halved
8 x de rinded smoked back bacon rashers cut into strips
----------------- To serve: ----------------
Instructions:
Instructions: Mix together all the marinade ingredients in a jug.

Place all the prepared vegetables and bacon in a shallow dish.

Pour over the marinade and leave to marinate in a refrigerator for about 4 hours.

Once the vegetable and bacon have marinated add the pasta to a pan of boiling water and cook for 34 minutes or until al dente.

Meanwhile strain the marinade off the vegetables and bacon.

Heat 2 tbsps of the marinade in a large frying pan or wok and stir fry the vegetables and bacon over a high heat stirring constantly for 34 minutes until crisp and brown.

Drain the pasta very thoroughly then spoon into the pan or wok and toss in with the vegetables and bacon.

Divide evenly between warmed serving plates and serve immediately.

Do not freeze.

Serves 4

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