Recipe for Garlic and Herb Bread

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Yield:

Ingredients:

Amount	Ingredient
1 cup	warm water (110 degrees)
3 tbl	non-fat dry milk
2 tbl	vegetable oil
2 tbl	white sugar
1/2 tsp	garlic salt
1/2 tsp	onion powder
1/2 tsp	dried basil
1/2 tsp	dried dill weed
1/2 tsp	celery seeds
1/2 tbl	parsley flakes
3 cup	bread flour - (to 3 1/4 cups)

Instructions:

Instructions: Place all ingredients in bread pan as recommended by your machines manufacturer. Process on "Regular" or "White Bread" cycle. Remove promptly after baking cycle is complete.

This recipe yields a 1 1/2 pound loaf.

Comments: This is wonderful with spaghetti, lasagna, or another Italian dish, but it goes well with almost anything. Its very good if made the day before you need it, then split down the middle, buttered, and reheated at mealtime.

Yield: 1 loaf

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