Instructions: Heat olive oil in a large saucepan over medium-high heat; cook garlic (about 30 seconds), then add Mussels and cook (2 minutes); add lemon juice, tomatoes, wine, parsley, basil and oregano and simmer until Mussels open

(1-2 minutes more). Pour Mussels, with sauce, over slices of toasted Italian bread in large soup serving bowls.

serves 4

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