Recipe for Garlic and Herb Shrimp Saute

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Yield:

1 Servings

Ingredients:

Amount	Ingredient
12 oz	Fresh or frozn large shrimp in shells
2 tbl	Olive oil, margarine, OR butter (I used olive oil)
3 x	Cloves garlic, minced
1 sm	Leek, thinly sliced (2/3
	----------------- cup), -OR ----------------
2 x	Green onions, thinly sliced (1/4 cup)
1/4 tsp	Dired basil, oregano, OR tarragon crushed (I used oregano, preference)
1 tbl	Snipped parsley
1 tbl	Dry sherry OR dry white wine
1 tbl	Lemon juice

Instructions:

Instructions: Thaw shrimp, if frozen. Peel shrimp, leaving tails intact. Devein if necessary. Rinse and pat dry. Set aside.

In medium skillet heat olive oil (or other choice) over medium heat. Add the shrimp garlic, green onion (or leek), and the spice (oregano or your choice). Cook for 2 to 4 minuites or till shrimp turn pick, stirring frequently. Remove from heat. Stir in parsley, sherry (or white wine), and lemon juice.

Makes 2 servings.

Suggestion of side: Serve with spinach fettucine

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