Recipe for Garlic and Herb Shrimp and Pasta Supper 
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Yield:
2 Servings
Ingredients:
Amount Ingredient
1 cup Uncooked shell pasta, 4 oz.
1 cup Frozen peas
4 oz Frozen cooked shrimp, thawed
1 oz Light garlic and herb soft spreadable cheese, 5 oz.
1/2 oz Sliced mushrooms, drained
Instructions:
Instructions: In a large saucepan, cook pasta according to directions on package, adding peas during last 2 mins. of cooking time. Drain and return to pot. Add shrimp, cheese spread, mushrooms and milk. Cook over low heat for 1-2 mins.

or until cheese is melted and mixture is hot, stirring constantly.

NOTES : More shrimp can be added if desired.

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