Instructions: In a large skillet over moderate heat, heat olive oil and butter. When butter foams, add garlic and stir until fragrant. Add pepper flakes and stir an additional 15 seconds. Add almonds and stir continuously until nuts are well coated and lightly toasted. Season with salt. Drain nuts on paper towels and let cool. Serve cool, but not cold.

Makes 3 cups.

If you would like to email yourself the recipe for later use, or share the recipe with your friends or family, enter the email addresses below and this recipe will be emailed to you and others as well.