Instructions: 1. Combine the lemon, garlic, yogurt, paprika and mint in a large bowl.

2. Add chicken breast, toss to coat.

3. Cover and marinade a few hours.

4. Broil and serve.

NOTES :
big success. Have made it a number of times since.

Dry mint can also be used... try 1 Tbsp.

I used leftovers of this for sandwiches the next day, with tzatziki and cucumbers.

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