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Yield:
6 Servings
Ingredients:
Instructions:
Instructions: 1. Combine the lemon, garlic, yogurt, paprika and mint in a large bowl.
2. Add chicken breast, toss to coat. 3. Cover and marinade a few hours. 4. Broil and serve. NOTES : Dry mint can also be used... try 1 Tbsp. I used leftovers of this for sandwiches the next day, with tzatziki and cucumbers. According to MC this 140 calories, with 15% CFF Email this Recipe:
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