Recipe for Garlic and Orange Marinated Grilled Pork Chops

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Yield:

4 servings

Ingredients:

Amount	Ingredient
4 x	pork chops, boneless or bone-in, about 1-1/4 inches thick
1/2 cup	orange juice
2 tbl	olive oil
2 x	crushed clv garlic
2 tsp	ground cumin

Instructions:

Instructions: Method

Place chops in a large self-sealing plastic bag; combine remaining ingredients in a small bowl and pour over chops. Seal bag and refrigerate for 4-24 hours. Remove chops from marinade (discarding marinade) and grill over medium-hot coals for a total of 12-15 minutes, turning to brown evenly. Serve chops immediately.

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